Delicious beef tenderloin sandwiches.
Author: Cynthia_033
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Allrecipes Member
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Trudy W Schuett
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked...
Author: Chef John
Great sandwich in a bun - perfect for Big Game Sunday or a great fall/winter meal! Condiments to serve with: ketchup, mustards, sweet pickle relish, or barbeque sauces.
Author: DOREENBUCH
Great sandwich in a bun - perfect for Big Game Sunday or a great fall/winter meal! Condiments to serve with: ketchup, mustards, sweet pickle relish, or barbeque sauces.
Author: DOREENBUCH
Great sandwich in a bun - perfect for Big Game Sunday or a great fall/winter meal! Condiments to serve with: ketchup, mustards, sweet pickle relish, or barbeque sauces.
Author: DOREENBUCH
Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.
Author: AIRBORNE-CHEF
Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.
Author: AIRBORNE-CHEF
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.
Author: AIRBORNE-CHEF
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Author: Cheryl Butchko
Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.
Author: AIRBORNE-CHEF
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.
Author: Crockpot Carlo
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just...
Author: Adrienne Belaire
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less...
Author: UNCgal
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns...
Author: Xoloitzcuintli
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just...
Author: Adrienne Belaire
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just...
Author: Adrienne Belaire
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Author: Chef John
This is a unique, light beef and rice mixture that is fabulous served warm in pita pockets, or even cold the next day. I got the recipe from my mom, who had modified it from a cookbook she got a long time...
Author: Jennifer Sparkman
Ropa vieja is a traditional Cuban dish, usually made with flank steak, but I only had pot roast. It is cooked until very tender and it shreds, which is why it is called ropa vieja. Ropa vieja translates...
Author: Meseidy
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.
Author: katiebabymama
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can...
Author: Allie
You've seen them in O'Hare. Not sure why these beef sandwiches aren't a nationwide craze because they're that good!
Author: Brian Genest
These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.
Author: PEGULA
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns...
Author: Xoloitzcuintli
These Philly cheesesteak sandwiches are made with a delicious seasoning of herbs and spices. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the...
Author: SWIZZLESTICKS
A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.
Author: katiebabymama
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked...
Author: Chef John
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked...
Author: Chef John
These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.
Author: Crockpot Carlo
My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!
Author: Jackie B
My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!
Author: Jackie B
This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!
Author: debbie eckstein
This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!
Author: debbie eckstein
This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!
Author: debbie eckstein
This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!
Author: debbie eckstein
My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!
Author: Jackie B
My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!
Author: Jackie B
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less...
Author: UNCgal